How about dinning in green? | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

How about dinning in green?

Posted on August 10th, 2010 by alex

Shopping occasionally at organic stores, growing little fruits and vegetables or enjoying more natural provenders are encouraging behaviors that will surely continue to build green-living consciousness to more communities. They would often influence daily practices, improve diets and importantly support eco-living localities. But we sometimes change routine once in a while – enjoying lunches, dinners (healthy of course) in the interest of variety.

Still, do you know if restaurants are beginning to or already disciplined in green behaviors like recycling, eliminating styrofoam and more activities of which some may not ever think of beside the aesthetic appearance or choice on menu of “the” restaurant?

A long existed and successful non-profit organization, Green Restaurant Association (GRA) has lead the efforts to make restaurants go green and maintain a required minimum level of achievements to identify as a Green Restaurant Certified member. Green Restaurant Association is a Massachusetts-based organization helping restaurants with resourceful solutions that aims to reduce baleful environmental impacts and behaviors. Expanding this trend by consumers being informed, pairs with the standards this organization enforces towards their mission – creating an environmentally sustainable industry.

GRA is partnered with various corporations to educate and largely influence the restaurant industry about environmental sustainability and responsibility. Present-day restaurants are assessed for qualification on these categories:

* Water efficiency
* Waste Reduction/Recycling
* Sustainable Food
* Energy efficiency and conservation
* Chemical & Pollution Reduction
* Furnishings and Building Materials
* Green-living education

Greening restaurants is important because as consumers, we play a significant part not only as a vital piece on the economic consumerism, but also a balance on sustainability of the environment. Unbeknownst to many, we as consumers weigh heavily on such matters from fast-food chains to sophisticated restaurants; because the pulse of consumers and behavior is the driving force in their businesses.

This does not mean boycotting any restaurant but perhaps try to impart  greening notions towards their activities and encourage those unaware to join their association. It could be one of your easy thoughts and discussion in your next dinning. Grin to a friend about it, this is a green movement.

Related posts:

1. University of Maryland is GREEN
2. Skip the Bag & Save the River…or Pay the Price
3. ‘Plans on dealing your electro-junk for bucks?

Tags: Green Certificate, Green Dinning, Green Restaurant Association, Healthy living, Recycle program and composting, Sustainable Environment

This entry was posted on Tuesday, August 10th, 2010 at 3:25 pm and is filed under Environment, Featured Content. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

add "are you green?" to your next dining experience

Posted via email from The EthioRussian's posterous

NASA shoots for LEED Platinum certification | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

NASA shoots for LEED Platinum with new building

Posted on August 7th, 2010 by Daniel

As one of the nation’s premier organizations for the advancement of science, NASA really isn’t at the forefront of the latest and greatest in eco-friendly technology. That’s why the agency is making a push to revamp its decades old centers to join the green revolution. The Kennedy Space Center’s  (KSC) Propellants North Administrative and Maintenance Facility is being constructed to obtain the U.S. Green Building Council’s LEED Platinum standard, its highest award for green construction.

What’s LEED? An acronym for “Leadership in Energy and Environmental Design,” LEED is an internationally recognized green building certification system. It verifies a building’s or community’s design and construction used strategies that improved performance in energy savings, water efficiency, and CO₂ emissions reduction. It also verifies improved indoor environmental quality, and ensures resources were used in an eco-conscious manner, minimizing their impact on the environment.

One of the stringent requirements is to use materials and resources within a 500-mile radius from the construction site. To help it meet this requirement,  the construction reused waste concrete from KSC’s demolition projects for its foundation, incorporated the old glazing and framing from the iconic Launch Control Center’s firing room, and added the crushed crawlerway rocks into its landscape.

Scheduled to open in late December, the 10,703-square-foot facility is designed to be 52% more efficient than traditional commercial buildings. It will have an underground rainwater collection system for irrigation and bathrooms, high-efficiency roofing, windows and walls, air conditioning with energy recovery technology, smart lighting controls, water-conserving bathroom fixtures and high-velocity hand dryers. Natural daylight will be incorporated with high windows at the right solar orientation, and the facility will use polished concrete and laminated bamboo for flooring.

Approximately 95% of all the waste generated during construction has been diverted from landfills. So far, they’ve recycled 475 tons of concrete, 163 pounds of crushed bottles and aluminum cans, 2.16 tons of cardboard, 164 pounds of white paper, 2.3 tons of wood and 3.5 tons of steel. These numbers will only increase as the project nears completion.

Our hats off to NASA.

At Sobuka, we help homeowners and businesses go green by connecting them to contractors for solar, wind RECs, energy efficiency audits, and any other green remodeling. An energy efficiency audit is the first step you should take to go green. Perform a zipc0de search on our homepage and request a FREE quote from one of our qualified energy efficiency auditors. Be part of the solution to the environment!

Related posts:

1. Even Buckingham Palace needs green remodeling

Tags: Kennedy Spaceflight Center, LEED Platinum, NASA, USGBC

This entry was posted on Saturday, August 7th, 2010 at 6:13 pm and is filed under Featured Content, Green Construction and Remodeling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

i wonder if a silver snoopy award can be given for creating a healthy work environment

Posted via email from The EthioRussian's posterous

University of Maryland going GREEN | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

University of Maryland is GREEN

Posted on August 4th, 2010 by Daniel

As former students of UMD, we’re not trying to toot our horn (Go Terps!), but we’d like to share with you some fabulous news about universities going green. The University of Maryland got a perfect score on the Princeton Review “Green Rating Honor Roll.”

The Green Rating looks into the school’s initiatives and performance on environmental awareness and responsibility. The key areas examined are 1) whether students’ campus life is sustainable and healthy; 2) how prepared graduates are for work in the clean energy industry, and the quality of their citizenship towards environmental challenges; and 3) how eco-friendly the school’s policies are. The study was conducted in partnership with ecoAmerica.

The remaining schools on the Green Rating honor roll are:

• Arizona State University (Tempe)
• College of the Atlantic (Bar Harbor ME)
• The Evergreen State College (Olympia WA)
• Georgia Institute of Technology (Atlanta)
• Harvard College (Cambridge MA)
• Northeastern University (Boston MA)
• Northland College (Ashland WI)
• State University of New York — Binghamton University
• Unity College (Unity ME)
• University of California — Berkeley
• University of California — Santa Barbara
• University of California — Santa Cruz
• University of Georgia (Athens)
• University of Maine (Orono)
• Warren Wilson College (Asheville NC)
• West Virginia University (Morgantown)
• Yale University (New Haven CT)

Here are a few examples of UMD going green: the university recently installed solar hot water heaters, pictured above, that will generate about a third of the hot water used at one of its dining halls. This investment is scheduled to save $1.7M annually! And although we’re not big fans of the metered parking costs (a bit too pricey for our liking), UMD’s parking meter booths run on sun-tracking solar panels, now that’s cool!

For more info about what UMD’s green initiatives, check out their sustainability page. In conclusion, GO TERPS!

(via UM Newsdesk)

As always, if you are interested in being part of the solution to the environment, feel free to conduct a zipcode search to find green contractors near you. We recommend an energy efficiency audit as the first step towards going green. Find out how efficient you home or business is doing by requesting a FREE quote through the zipcode search on our homepage.

Related posts:

1. Solar Car Wash in College Park, MD
2. Clean Cities Program
3. 4th of July – Independence with Green Fireworks
4. Using solar for desalination

Tags: green schools, princeton review, university of maryland

This entry was posted on Wednesday, August 4th, 2010 at 3:43 pm and is filed under Environment, Featured Content. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

GO TERPS!

Posted via email from The EthioRussian's posterous

Do Something and VH1 | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

Do Something and VH1

Posted on July 27th, 2010 by Nick

Visit sobuka for more related green articles…

It is not everyday I watch VH1. It’s only been a couple of times in my entire lifetime where I stumbled onto the channel. To recall, last week while finishing up Sobuka related activities, I landed onto the channel.  I saw Jane Lynch walk across the isle to the stage with a dozen blond women dressed like her and walking along the isle. It kinda reminded me of the stint a famous rapper pulled off several years ago on MTV.

The VH1 show gave honor to an organization called Do Something (non-profit). Do Something’s mission is to get kids involved into helping others.  The organization, through the assistance of CEO Nancy Lubin, has been active throughout the United States and abroad by campaigning via the internet and forming strategic partnerships to get their message across, touching the lives of kids and adults.

The organization’s appearance on VH1 was the first time, I have heard of them. One thing that compelled me to write about it, was the story of Twenty-five year old Mark Rembert, of Wilmington, OH. Mark was honored for helping his community transition to a green economy after a large corporate employer pulled out in 2008. Since Mark launched his company back in 2008, his community has received 1.4 million dollars of direct green investment.

It is encouraging to see young people in our community making an impact and a difference to help our environment. This type of visibility will hopefully encourage other young people in our area to do the same. I leave by sharing a video of CEO, Nancy Lubin’s explanation of Do Something and why she choose a path to volunteer.

More green info? Also enjoy some very cool videos at sobukaTV for more emerging green news. Sobuka can also help you find a green contractor in your area. Search with your zip code and also find out which rebates you may qualify for in your area.

No related posts.

Tags: Do Something, Jane Lynch, Mark Rembert, VH1

This entry was posted on Tuesday, July 27th, 2010 at 8:31 pm and is filed under Featured Content, Green Events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

via sobuka.com

Posted via email from The EthioRussian's posterous

Going Green Summer Grilling Recommendations | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

Going Green Summer Grilling Recommendations

Posted on July 22nd, 2010 by Sulaiman

Traditional  Barbeque Grilling

Summer time is here and the fun has begun but it wouldn’t be complete without a barbeque, family and friends. Even though barbeques can be lots of fun, barbeques that uses traditional materials such a charcoal, lighter fluid, and plastics/paper cups and plates can have harmful effects on the environment.

1.Traditional Charcoal Briquettes –Traditional charcoals are mixed  and pre-soaked with poisonous chemicals and additives such as coal dust, sodium nitrate, limestone, starch, and sawdust. When these charcoals  are burned they produces hydrocarbons as well as soot particles that pollute the air and can irritate lung and heart problems. In addition, grilling meat from charcoal barbecue grills can potentially produce hazardous carcinogenic compounds, called polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAA) which are created when fat dripped from meat comes into contact with burning charcoal, then they evaporate in form of smoke and get deposited back into charred parts of barbecue meat. The hotter the cooking temperature is and the longer the smoking session lasts, the higher the risk of food poisoning. This phenomenon can actually happen when you broil and pan-fry meat as well.

2.Traditional Charcoal Lighter fluid-Charcoal lighter fluid is made from toxic petroleum distillates, which produce volatile organic compounds (VOC’s) which are ingredients for creating  ground-level ozone air pollution. In addition, when charcoal is soaked in lighter fluid and burned, the taste and smell of the lighter fluid can be cooked into the food leaving a horrible taste.

3.Traditional Grill/Oven Cleaners –Traditionally, some people have used oven cleaners to clean their grills. These oven cleaners can be full of dangerous ingredients such as ether, ethylene glycol lye  (sodium and potassium hydroxide), methylene chloride, and pine oil.

4. Plastic/Paper Cups and Plates - Did you know that paper cups are laminated with a plastic resin called polyethylene? This helps keep beverages warm and prevents the paper from absorbing liquids and leaking.  The plastic also prevents the cup from being recycled.  Every paper cup that is manufactured and coated with plastic resin ends up in a landfill.  Once in a landfill, the paper will begin to decompose.   This process releases methane, a greenhouse gas with 23 times the heat-trapping power of carbon dioxide.

Green  Barbeque Grilling Alternatives/Recommendations

The good news is that consumers can avoid these harmful health hazards by using the following “green” barbeque alternatives/recommendations:

1. Natural Charcoal – Noram de Mexico’s Sierra Madre 100%  oak hardwood charcoal contains no coal, oil, limestone, starch, sawdust or petroleum products and is certified by the Rainforest Alliance’s SmartWood program as sustainably harvested. Cowboy Charcoals is another natural charcoal composed of untreated maple and oak scraps from furniture and flooring factories and is made without fillers or fossil fuels. These products are available at Lowe’s stores, and can even add a nice woody taste to your food. Whole Foods also has a similar product. Other manufacturers of all natural charcoal include Greenlink and Lazzari, both of which can be found at natural food outlets across the U.S.

2. Non-toxic lighter fluid – Instead  of using a traditional lighter fluid use an electric charcoal starter or a charcoal chimney starter . One such product is the One Light Charcoal bag which can be found at Walmart and Whole Foods. This product comes in a single-use bag that has an internal chimney to get the all-natural charcoal red hot while the paper bag burns away.  Another alternative is Ecoflame Lighting Gel which is non-explosive and made from natural sugar cane alcohol. It’s odor free, safe to use indoors on fireplaces, and retails for about $6.

3. Natural/Green Grill Cleaners- Non-toxic grill cleaners such as Simple Green Heavy Duty BBQ & Grill Cleaner, SoyClean BBQ Grill Cleaner, and Orange Plus are non-toxic biodegradable alternatives for traditional grill cleaners that are comprised of harmful chemicals.

4. Biodegradable Cups and Plates – Using biodegradable cups and plates  such as  Eco Products or Green Party Supply can cut down on waste and help protect the environment. They are made from renewable plant starch materials as wells as sugarcane fibers. These great alternatives to plastic  are strong, durable, liquid resistant, and compostable.

Have a wonderful Summer and Enjoy your “GREEN” Barbeque!

Instead of being part of the “Problems” that are harming the environment, be part of the “Solutions” that are preserving mother earth.  Be part of the SOLUTION today by entering your zipcode here! Sobuka connects people to green minded contractors. To find a contractor in your area, please visit us at www.sobuka.com and enter your zip code.

Related posts:

1. Oil Spill at the Gulf of Mexico

Tags: Cooking Green, Going Green with Food, Green Cooking, Green Grilling, Summer Grilling

This entry was posted on Thursday, July 22nd, 2010 at 5:07 pm and is filed under Do it Yourself, Environment, Featured Content, green products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

now that's some tasty green grilling!

Posted via email from The EthioRussian's posterous

Going Green Summer Grilling Recommendations | Sobuka Blog | Clean Energy and Green Tech News & Events | Solar Installations | Wind Energy RECs | Energy Audits | Green Remodeling | Green Financing

Going Green Summer Grilling Recommendations

Posted on July 22nd, 2010 by Sulaiman

Traditional  Barbeque Grilling

Summer time is here and the fun has begun but it wouldn’t be complete without a barbeque, family and friends. Even though barbeques can be lots of fun, barbeques that uses traditional materials such a charcoal, lighter fluid, and plastics/paper cups and plates can have harmful effects on the environment.

1.Traditional Charcoal Briquettes –Traditional charcoals are mixed  and pre-soaked with poisonous chemicals and additives such as coal dust, sodium nitrate, limestone, starch, and sawdust. When these charcoals  are burned they produces hydrocarbons as well as soot particles that pollute the air and can irritate lung and heart problems. In addition, grilling meat from charcoal barbecue grills can potentially produce hazardous carcinogenic compounds, called polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAA) which are created when fat dripped from meat comes into contact with burning charcoal, then they evaporate in form of smoke and get deposited back into charred parts of barbecue meat. The hotter the cooking temperature is and the longer the smoking session lasts, the higher the risk of food poisoning. This phenomenon can actually happen when you broil and pan-fry meat as well.

2.Traditional Charcoal Lighter fluid-Charcoal lighter fluid is made from toxic petroleum distillates, which produce volatile organic compounds (VOC’s) which are ingredients for creating  ground-level ozone air pollution. In addition, when charcoal is soaked in lighter fluid and burned, the taste and smell of the lighter fluid can be cooked into the food leaving a horrible taste.

3.Traditional Grill/Oven Cleaners –Traditionally, some people have used oven cleaners to clean their grills. These oven cleaners can be full of dangerous ingredients such as ether, ethylene glycol lye  (sodium and potassium hydroxide), methylene chloride, and pine oil.

4. Plastic/Paper Cups and Plates - Did you know that paper cups are laminated with a plastic resin called polyethylene? This helps keep beverages warm and prevents the paper from absorbing liquids and leaking.  The plastic also prevents the cup from being recycled.  Every paper cup that is manufactured and coated with plastic resin ends up in a landfill.  Once in a landfill, the paper will begin to decompose.   This process releases methane, a greenhouse gas with 23 times the heat-trapping power of carbon dioxide.

Green  Barbeque Grilling Alternatives/Recommendations

The good news is that consumers can avoid these harmful health hazards by using the following “green” barbeque alternatives/recommendations:

1. Natural Charcoal – Noram de Mexico’s Sierra Madre 100%  oak hardwood charcoal contains no coal, oil, limestone, starch, sawdust or petroleum products and is certified by the Rainforest Alliance’s SmartWood program as sustainably harvested. Cowboy Charcoals is another natural charcoal composed of untreated maple and oak scraps from furniture and flooring factories and is made without fillers or fossil fuels. These products are available at Lowe’s stores, and can even add a nice woody taste to your food. Whole Foods also has a similar product. Other manufacturers of all natural charcoal include Greenlink and Lazzari, both of which can be found at natural food outlets across the U.S.

2. Non-toxic lighter fluid – Instead  of using a traditional lighter fluid use an electric charcoal starter or a charcoal chimney starter . One such product is the One Light Charcoal bag which can be found at Walmart and Whole Foods. This product comes in a single-use bag that has an internal chimney to get the all-natural charcoal red hot while the paper bag burns away.  Another alternative is Ecoflame Lighting Gel which is non-explosive and made from natural sugar cane alcohol. It’s odor free, safe to use indoors on fireplaces, and retails for about $6.

3. Natural/Green Grill Cleaners- Non-toxic grill cleaners such as Simple Green Heavy Duty BBQ & Grill Cleaner, SoyClean BBQ Grill Cleaner, and Orange Plus are non-toxic biodegradable alternatives for traditional grill cleaners that are comprised of harmful chemicals.

4. Biodegradable Cups and Plates – Using biodegradable cups and plates  such as  Eco Products or Green Party Supply can cut down on waste and help protect the environment. They are made from renewable plant starch materials as wells as sugarcane fibers. These great alternatives to plastic  are strong, durable, liquid resistant, and compostable.

Have a wonderful Summer and Enjoy your “GREEN” Barbeque!

Instead of being part of the “Problems” that are harming the environment, be part of the “Solutions” that are preserving mother earth.  Be part of the SOLUTION today by entering your zipcode here! Sobuka connects people to green minded contractors. To find a contractor in your area, please visit us at www.sobuka.com and enter your zip code.

Related posts:

1. Oil Spill at the Gulf of Mexico

Tags: Cooking Green, Going Green with Food, Green Cooking, Green Grilling, Summer Grilling

This entry was posted on Thursday, July 22nd, 2010 at 5:07 pm and is filed under Do it Yourself, Environment, Featured Content, green products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

now that's some tasty green grilling!

Posted via email from The EthioRussian's posterous

Clean Cities Program

Clean Cities Program

Posted on July 10th, 2010 by Nick

When you hear of the Clean Cities Program, what comes to your mind? How about seeing trash in-the-trash-can, less smog, or politicians behaving?

The last idea is a work in progress but we are not too far away from recycling and air quality.

Let’s start with what the Clean Cities Program is really about. It is a national program sponsored by the U.S Department of Energy’s (DOE) Vehicle Technologies Program (VTP). Furthermore, it is a government-industry partnership of about 90 entities (public, private, and non-profit) designed to reduce petroleum consumption in the transportation sector.

Clean Cities Program

Clean Cities purpose is to contribute to the energy, environmental, and economic security of the United States by focusing on the local level policies. You may find a program at your state level or by geographic region. Established in 1993 under the Clinton Administration as a response to the Energy Policy Act (EPAct), the purpose was to provide resources for voluntary, community-centered programs to reduce consumption of petroleum-based fuels. Let’s now look at what Washington DC, Virginia, and Maryland are doing or have done with respect to the program. In addition we will discuss how their program can assist you. If you are located outside there territories, visit the US Department of Energy Clean Cities Program to locate your Clean Cities chapter.

Washington DC:

The District of Columbia’s, clean cities office is called the Office of the Clean City. It serves as one of the mayor’s (as of 2010, Adrian Fenty) initiative focused on the following:

a. assesses and evaluates the cleanliness of the entire city, using citizen-volunteer rating teams.

b. implements process improvement methodologies in the form of laws and policies to protect public places.

c. advocates for the full implementation of laws passed by the DC Council that have a positive impact aligned with national environmental initiatives.

d. partners and work with local organizations and individuals to help clean the city. These organizations include working with Advisory Neighborhood Commissions (ANCs), civic associations, concerned citizens, and private sector entities.

e. A clean city coordinator is assigned the task of attending a variety of ANCs, community, and civic association meetings, and schedules speaking engagements with residents about the Clean City initiatives. These meetings may include encouraging and supporting the development of programs to educate children on safety, sanitation “Do’s and Don’ts,” and litter prevention. The coordinator also works closely with the new “Keep Washington DC Beautiful” affiliate of Keep America Beautiful, (KAB) Inc. One of the projects sponsored by the Keep Washington DC Beautiful affiliate chapter of KAB was a Clean City Summit.

For more information on the District of Columbia’s Clean Cities Program please contact:

Mail:
Office of the Clean City Coordinator
Government of the District of Columbia
John A. Wilson Building
1350 Pennsylvania Avenue NW
Suite 221
Washington, DC 20004
Email:CleanCity@dc.gov
Website: http://www.cleancity.dc.gov

Maryland:

The Maryland Energy Administration coordinates the Maryland Clean Cities Coalition (MCCC) program. The MCCC aligns themselves with the US Department of Energy. Their program work to increase the use of fuel blends, accelerate sales of hybrid vehicles, promote informed consumer choice on fuel economy, and encourage the use of reduction technologies for heavy duty trucks, vehicles, and equipment.

For more information on Maryland’s Clean Cities Program please contact:

Contact Name: Chris Rice
Email: crice@energy.state.md.us
Website: http://www.energy.state.md.us/incentives/transportation/cleancities/index.asp

Virginia:

The Clean Cities program of Virginia has a branch in Hampton, VA. Hampton Roads was recognized as a Clean Cities Coalition by the U.S. Department of Energy in 1996. In 2001, the non-profit Virginia Clean Cities, Inc. was created to manage the Coalition. In 2009, Virginia Clean Cities formed a partnership with James Madison University enabling both organizations to leverage resources, current initiatives, and future opportunities. Virginia Clean Cities has an office at James Madison University, and serves as a cornerstone program in the Institute for Energy and Environmental Research (IEER).

Virginia Clean Cities work with local communities to provide resources and information on cleaner transportation alternatives. They encourage residents to get involved and participate in their events such as the ‘Virginia Get Ready – Electric Vehicle,’ a presentation style event geared with the Rocky Mountain Institute and several other vehicle manufacturers.

For more information on Maryland’s Clean Cities Program please contact:

Mail:
701 Carrier Drive MSC 4115
Harrisonburg, VA 22807
(504) 568-8896
E-mail: info@hrccc.org
Website: http://www.hrccc.org/

Sobuka connects green-minded people to green contractors for solar, wind, energy efficiency audits, and green remodeling. To find a contractor in your area, go to our homepage and perform a zip code search.  Be part of the solution.

Tags: Adrian Fenty, Clean Cities Program, District of Columbia, Hampton, US Department of Energy, Virginia, Washington DC

This entry was posted on Saturday, July 10th, 2010 at 1:19 pm and is filed under Environment, Featured Content. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

via sobuka.com

what's your city doing?

Posted via email from The EthioRussian's posterous